This Southwest Beef Empanadas is call meat, fish, or beef pie in Nigeria. You can’t miss at party. I always order this from someone, but thanks to Betty Crocker, am now an expert.
#100best dish of the day: Smoked chicken wings at Hill Country. Rubbed with a mixture of mustard powder, cayenne, brown sugar and other spices, they get their smoldering flavor from a two-hour ride in a Texas-Post-oak–fueled smoker. (But they’re only available at certain times—call ahead before setting out.)
My husband will love this, looks like his mixed veggie eggs recipe too.
Heavenly EggsOrganic eggs, chopped onions, minced garlic, sliced mushrooms, marinara, torn basil leaves, grated parmesan cheese, black pepper, whole wheat toast1) Onions, garlic, mushrooms - cooked in olive oil2) Added 1 cup of marinara into pan - low/medium simmer3) Added basil leaves & eggs into marinara, simmered for about 8 minutes (length of time dependent on how cooked/runny you want the eggs to be.)4) Served atop whole wheat toast, sprinkled w/ grated parmesan cheese & black pepperWe loved this. Easily adjustable recipe. Will be getting more creative with this next time :)
Am definately going to try this dish. yummy
Spinach and Artichoke Dip
This is my 4th year hosting Thanksgiving, but for the first time it was almost entirely for people who Googled what Thanksgiving even is. For the next week I’ll post the dishes I made, while I slowly work my way through the leftovers.
Ingredients:
2 cups grated cheese (cheddar, swiss… anything you’d like)
1/2 cup grated parmesan
2 packets of frozen spinach, thawed and water removed
1 can of artichokes, drained and chopped
1/4 cup butter
1/4 cup flour
1 onion, diced
Salt and cayenne pepper, to taste
2 cups of milk (or sub in some heavy cream if you’re really going for it)
In a large saucepan, saute onions in butter. Add flour and cayenne pepper and mix well, before adding the milk. Once warm and the flour has dissolved, mix in the cheese (not the parmesan) until melted. Add spinach, artichokes and salt to taste. Pour into a pan, top with parmesan, and bake for 20 minutes until golden on top.
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